Posted November 11, 2008 I already have this: http://www.hotsauceworld.com/source.html You can get pure capsaicin here http://www.hotternell.com/pure_capsaicin_powder.htm (Same as blair's 16 million just without the brand name.) Some guy mixed in a grain the size of a piece of table salt with some tomato soup and had to throw the stuff out after a few bites because it was too hot, and he was a huge chilli head too. Im not to sure how reliable that source is. I have some black mamba, and some 3 AM reserve, but i mostly use those when either someone thinks they can handle it or i feel like having some heat, i usually use my home made habanero sauce. Share this post Link to post Share on other sites
