Posted August 2, 2013 Note on new containers listed: similar operation to trash heap or cooking vessel; tick occurs when contained items change state based on hidden timer and criteria. Cider - not a complex process according to DIY guides.Cider barrelPut apple juice into a cider barrel. Leave for 10 days 12 hours gametime (12 Wurm weeks) for apple juice to become cider.Quality of cider affected by quality of cider barrel and beverages skill.Suggestions of benefits: 1/2 stamina benefit of wine of equal quality.Beer from scratchI know beer is oft suggested, but I couldn't find any active references to method or benefits.Producing barley maltSteeping vesselPut water and barley into steeping vessel, leave for 3 hours gametime (24 Wurm hours). Barley becomes barley, sprouting.Malt bedPut barley, sprouting into malt bed and leave for 15 hours gametime (5 Wurm days). Barley, sprouting becomes malt, green.Put green malt in an oven, campfire or forge.Oven + malt, green = malt, paleCampfire + malt, green = malt, brownForge + malt, green = malt, darkThe finished malt should be BSBableBrewingGrind malt, 'colour' into grits, 'colour' with a grindstone.Mix 1 kg grits, 'colour' and 2L of water in a liquid container to make mash, 'colour'.Put mash in brewing kettle and heat in oven at boiling status of water for 7.5 minutes gametime (1 Wurm hour). Produces wort, 'colour' (liquid) and grits, used. Mix hops with boiling wort to produce hopped wort, 'colour'.Pour hopped wort into fermentation barrel. Wort becomes frothing wort, 'colour' within 3 hours gametime (1 Wurm day), of being cool. Leave for a further 36 hours gametime, (12 Wurm days) until wort become brew, 'colour'.Mix boiling syrup and brew to create sweetened brew, 'colour'. Pour into beer keg and leave for 10 days 12 hours gametime (12 Wurm weeks) to become beer, 'colour'. Quality of beer affected by beer keg quality and beverages skill.Suggestions of benefits: 1/2 stamina benefit of wine of equal quality, alters nutrition value towards 50% but does not fill food bar.Mix 1 kg of grits, used and 2L of water to make mash, weakBoil in oven to produce wort, weak and grits, spent. Do not add hops.Ferment weak wort as for hopped wort. Produces brew, weak.Mix with boiling syrup and leave to mature into beer, weak.When examined, should not include the word 'bitter' in the description.Suggestions of benefits: Alters nutrition value towars 50% but does not fill food bar.Grits, used or spent, can be fed to animals by the same rules governing grain with lower nutitional value. Share this post Link to post Share on other sites
Posted August 2, 2013 Would be best to add these ideas to an existing thread like this: http://forum.wurmonline.com/index.php?/topic/85308-beer/ However I have always given a thumbs up to these types of threads every time they have come up Share this post Link to post Share on other sites
Posted August 3, 2013 +1 and honey and mead, of course. Share this post Link to post Share on other sites