Posted March 11, 2010 Sour cream is divine. Discuss. Share this post Link to post Share on other sites
Posted March 11, 2010 I love it with chips and such. Share this post Link to post Share on other sites
Posted March 11, 2010 I voted 'wut' because I only like it in Beef Stroganov Share this post Link to post Share on other sites
Posted March 11, 2010 It goes with everything. I LOVE it. Share this post Link to post Share on other sites
Posted March 11, 2010 Im afraid it certainly does not compete with gravy in any way shape or form. Share this post Link to post Share on other sites
Posted March 11, 2010 Im afraid it certainly does not compete with gravy in any way shape or form. Share this post Link to post Share on other sites
Posted March 11, 2010 Im afraid it certainly does not compete with gravy in any way shape or form. Share this post Link to post Share on other sites
Posted March 11, 2010 Im afraid it certainly does not compete with gravy in any way shape or form. I believe that sour cream holds it's shape and form far more easily than gravy... Share this post Link to post Share on other sites
Posted March 11, 2010 Sorry, but marmite beats it all. Dont worry, I dont expect any non-brits(?) to like it, because y'all are too scared to try it. Share this post Link to post Share on other sites
Posted March 11, 2010 Sorry, but marmite beats it all. Dont worry, I dont expect any non-brits(?) to like it, because y'all are too scared to try it. Share this post Link to post Share on other sites
Posted March 11, 2010 Sorry, but marmite beats it all. Dont worry, I dont expect any non-brits(?) to like it, because y'all are too scared to try it. It has the consistency and look of lubricant oil yet is an edible yeast extract. Hooray for Britain. Share this post Link to post Share on other sites
Posted March 11, 2010 Maybe Marmite can be refined into biofuels and will save the world someday. I will mourn the vast increase in price. Share this post Link to post Share on other sites
Posted March 11, 2010 Stock up on it, then become a millionaire by reselling it! Muahahaha! Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Can you make marmite out of beef stroganov? Share this post Link to post Share on other sites
Posted March 11, 2010 Of course you can add Marmite to Beef Stroganov, although Bovril would make more sense there Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Can you make marmite out of beef stroganov? Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Can you make marmite out of beef stroganov? If it has beef in it, I'd say so... TBH, I prefer vegemite over marmite. Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Can you make marmite out of beef stroganov? If it has beef in it, I'd say so... TBH, I prefer vegemite over marmite. Share this post Link to post Share on other sites
Posted March 11, 2010 The ingredients of Beef Stroganov are: Beef Strip Steak Sour Cream Dumpling/Egg Noodles Onions Garlic If it isn't these it isn't worth eating. Share this post Link to post Share on other sites
Posted March 11, 2010 well if you want a dull Stroganov... Share this post Link to post Share on other sites
Posted March 11, 2010 If it cannot be used to make beef stroganov it is not worth eating. Can you make marmite out of beef stroganov? If it has beef in it, I'd say so... TBH, I prefer vegemite over marmite. Vegemite makes no sense in comparison to marmite because marmite is 100% vegetarian. Bovril however is the non vegetarian version which is, in many ways, very similar But they both have 'mite' in the name, so they compare! rawr I am impressed by your wit and sharp thinking. You shall go far! Yes, that's right! My gravy is the gravy that will pierce the heavens! (and also my post count) Share this post Link to post Share on other sites
Posted March 12, 2010 sour cream on baked potato, in dips (7layer), and crab rangoon. yumm Share this post Link to post Share on other sites
