Posted July 27, 2022 Credit to BBC Good Food for this recipe. Ingredients 4 tbsp vegetable oil 25g butter 4 onions, roughly chopped 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below) 2 red peppers, deseeded and cut into chunks 8 boneless, skinless chicken breasts, cut into 2.5cm cubes 2 x 400g cans chopped tomatoes 4 tbsp tomato purée 2-3 tbsp mango chutney 150ml double cream 150ml natural yogurt chopped coriander leaves, to serve MAKING YOUR OWN CURRY PASTE In a small food processor, whizz together 5 garlic cloves, 1 large knob of ginger, roughly chopped, 1 red chilli, deseeded and roughly chopped, 2 tsp each ground cumin and coriander, 1 tsp each turmeric, paprika and garam masala, and the seeds from 4 cardamom pods. Add a little water or vegetable oil to bring the paste together. Will keep in the fridge for up to one week or frozen for up to one month. STEP 1 Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden. STEP 2 Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices. STEP 3 Add the chicken breasts and stir well to coat in the paste. Cook for 2 mins, then tip in the chopped tomatoes, tomato purée and 200ml water. Cover with a lid and gently simmer for 15 mins, stirring occasionally, until the chicken is cooked through. STEP 4 Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Come get a serving p.s. if you haven't tried chicken tikka masala, you really should. It's considered a national dish of the UK! 35 Share this post Link to post Share on other sites
Posted July 28, 2022 I asume we'll be eating at Bruce's? Tasty 😋 Share this post Link to post Share on other sites
Posted July 28, 2022 This the hatchling or the dragon? Share this post Link to post Share on other sites
Posted July 28, 2022 After a thorough investigation and a big think, I conclude that this is, in fact, a red hatchling. 2 Share this post Link to post Share on other sites
Posted July 28, 2022 This post made me chuckle. Good one Stan! See you all there hopefully! Jackdryden (Clayworth, Colossus Lake, Inde) Share this post Link to post Share on other sites
Posted July 28, 2022 LOl well done on this one Stan! Made me hungry enough to mark the calendar to come out of my semi hibernation to attend hopefully 1 Share this post Link to post Share on other sites
Posted July 28, 2022 Your cassarole isn't lidded! Tikka'ing the mick with this one... 1 Share this post Link to post Share on other sites
Posted July 28, 2022 need some naan bread to absorb the heat, or bring second pair of pants. Looks mcscorchy Share this post Link to post Share on other sites
Posted July 30, 2022 On 7/28/2022 at 3:41 PM, Bloodscythe said: need some naan bread to absorb the heat, or bring second pair of pants. Looks mcscorchy Are we going to have the naan first? Because I gotta say, that's a ... naan starter. 1 Share this post Link to post Share on other sites
Posted July 30, 2022 whoops I forgot to say that this is at Bruce's Flying Cirus, N13 Release Share this post Link to post Share on other sites
Posted July 30, 2022 14 minutes ago, Stanlee said: whoops I forgot to say that this is at Bruce's Flying Cirus, N13 Release Everybody knows Bruce's Flying Circus. Well, everybody should knows. Ground there smells like dragon's blood. Share this post Link to post Share on other sites
Posted July 30, 2022 8 minutes ago, Xagru said: Well, everybody should knows. i dont know Share this post Link to post Share on other sites
Posted July 30, 2022 1 hour ago, Votip said: i dont know Only 2 groups are in all Wurm: 1 - PPL who know Bruce's Flying Circus 2- PPL who should know Bruce's Flying Circus. So you are definitely in second group, Votip. Share this post Link to post Share on other sites