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Found 1 result

  1. Would like to see the wood for the Wine Barrels have different traits that would affect wine (and BRANDY) creation. While the appeal of Cedar is great to have, mostly for slower decay, would be nice to have wood use determine ql or the creation of: Wine/Whiskey/Brandy/Beer. So, heres the idea, developing even more as I write, Use Oak for "proper" agind of Corn into Whiskey, Cherry for Brandies from cherry, apple, PEACHES(which btw should also be brought into the game)), and Walnut or Linden wood for Wine. This could be done to add an additional 10% quality rating to it even instead of being liquer specific. I even introduce the idea of the tea leave drinks being stored in another type of wood to increase potentcy..not that we have any other way to preserver drink such as these, but to increase the longevity of them. OH...AND... Willow or Chestnut Apple Wood for BEER!!!. Wood choices could be worked out better later on by people who know more apt wood choices..but Definately OAK for whiskey. Make better use of the variety of woods so that every thing SHOULD NOT be made from Cedar but have competion for usefullness.