Search the Community

Showing results for tags 'beverages'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Official Buildings
    • GM Hall
    • City Hall
    • Website News
    • Public Test Board
    • Official Auctions
  • Back Streets
    • Town Square
    • Community Assistance
    • Village Recruitment Center
    • Suggestions & Ideas
    • The Creative Commons
    • Wood Scraps
  • Wurm Unlimited
    • Unlimited Discussion
    • Server Listings & Advertisement
    • Unlimited Modding
    • Technical Issues
  • Freedom Isles
    • Celebration
    • Deliverance
    • Exodus
    • Independence
    • Pristine
    • Release
    • Xanadu
    • Freedom Isles Market
  • Maintenance Buildings
    • Technical Issues
    • Server Bugs
    • Client Bugs
    • Model and Sound Bugs
    • Other Bugs and Issues
    • Wurmpedia / Wiki Maintenance

Found 7 results

  1. My crafter, Handsomestranger, just got the pale ale recipe added to his cookbook. The problem is, he didn't make it. I made the wort as Vroomfondel, and as Vroomfondel I sealed the barrel. All Handsome did was move the barrel from the floor to the wine barrel rack. It seems you have it set so the last char to touch the barrel gets the recipe, not the one who did all the work.
  2. Mead is a fermented beverage, pretty similar to wine. EDIT: Yes, I know there is mead in the game, I'm just suggesting how mead should work in order to make it simple, more realistic and able to age like wine. We should be able to use water + honey to make mead, which can be stored indefinitely and, like wine, would reach higher quality over time and have the same effects. We have the bees, mead could be easily implemented as a kind of wine, only with a different recipe. Please upvote, let's make this happen!
  3. Steps to reproduce -activate woodscrap -right click on a stack of barrels that contain unfermented drink -create fermenting drink Expected result -create the first fermenting drink -stop further actions as your woodscrap has been used Actual result -create first fermenting drink -actions continue and produce the fermenting drink barrels from your unfermented drink barrels despite you no longer having the woodscrap Priority/risk -Low - All this does is save on woodscrap and make the fermentation process a bit quicker for the user
  4. Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented. Birch sap collection is done by drilling a hole into its trunk and leading the sap into a container via some conduit: a tube or simply a thin twig: the sap will flow along it because of the surface tension. Birch sap has to be collected in early spring before any green leaves have appeared, as in late spring it becomes bitter. The collection period is only about a month per year.Tapping a tree does not harm the health of the tree. Concentrated birch sap is used to make birch syrup, a very expensive type of syrup mainly made from paper birch in Alaska and Canada, and from several species in Russia, Belarus and Ukraine. Various types of birch beer made from birch sap are available as well, distinguished by color. The color depends on the species of birch tree from which the sap is extracted (though enhancements via artificial coloring are common presently). Popular colors include brown, red, blue and clear (often called white birch beer), though others are possible. Tasty !!!
  5. My suggestion, after a year of building a Winery... Can we give some value to Wine? Beverages in General??? I'm so disappointed to find there is little to no demand for wine. SuperFly Be great to see them compliment a meal, or casserole or some food item.
  6. Hanging around Celebration i notcied that fruit trees are mostly usless or purely decorative use. Only one that have real use is grape. So forth idea is as follows Lemonade - fruit juice + water (yes yes water). Wine - grape juice + maple syrup ---> Strenght bonus Cider - apple juice + maple syrup ---> Speed Bonus Cherry (Burbon) - cherry juice + maple syrup (cherry juce + wine) ---> Healing bonus ?? (until first healing tick) As im making mead, (but wine has the same process and most ingredients) on my own and studing recipies it is said if u cant find wine yates fertiliser You can use lemon juice instead. So when it comes to alcohol formula could be as follows Juice + syrup = alc(wine Cider, cherry) adding lemon juice should increase initial ql of new beverage or as in RL speed up "fermentation process" [faster ql gains] This would make all fruit trees usefull in terms of gameplay, as for now we can live without them. Wasted Potential IMHO.
  7. Up for auction a 23.25ql Rare Fruit Press [22:37:30] A wooden contraption made from planks with a shaft to press in order to extract juice from fruits and vegetables. This is a very rare and interesting version of the item. It is made from birchwood. It could be improved with a log. Starting bid - 1s No buyout or reserve. Auction will end on the 8th March - 10:45pm Australia time. http://nesgamepro.co..._1362743011.gif